Appetizers & Entrees


  • Chive Pancake with Herbed Cream and Caramelized Onions
  • Filo Cup with Smoked Shrimp and Crab Salad
  • Chorizo Puffs with Red Pepper Aioli
  • Baby Twice Baked Potato
  • Miniature Quiche
  • Peppered Beef Crostini
  • Tomato Mozzarella Crostini
  • Vegetable Spring Roll with Dipping Sauce
  • Ginger Chicken Bites with Cilantro Lime Aioli
  • Filo Cup with Spicy Cilantro Shrimp Salad
  • Sausage Stuffed Mushrooms
  • Swedish Meatballs in Gravy
  • Spinach and Asiago Stuffed Mushrooms
  • Cocktail Franks in Pastry with Horseradish Mustard

Chicken Entrees

  • Sautéed Lemon and Herb Chicken
  • Citrus Grilled Chicken with Fruit Salsa
  • Teriyaki Grilled Chicken with Fruit Salsa
  • Sautéed Chicken in Tomato and Artichoke Sauce
  • Chicken Marsala
  • Chicken Francis
  • Chicken Bruschetta
  • Chicken Picatta

Beef Entrees

  • Herb Roasted Tenderloin with Shallot Demi-Glace (Carved)
  • Citrus and Cumin Grilled Flank Steak
  • Spoon Roast with Mushroom Gravy

Pork Entrees

  • Herb Roasted Pork Tenderloin (Carved)
  • Maple Chipotle Roasted Pork Tenderloin
  • Herb Roasted Pork Loin with cumin and apples
  • Teriyaki Pork tenderloin with fruit salsa
  • Maple Honey Brown Sugar Glazed Ham (Carved)

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