Christmas Menu

Christmas Dinner Carryout Menu

All orders must be placed by Monday, December 19th at 12 PM NOON for pickup Saturday, December 24th by 3 PM. Order online or please contact the store at 860-948-0258 or beckersfood@gmail.com – All items are pre-order only.

APPETIZERS

Stuffed Mushrooms – Crabmeat, Spinach Asiago or Sausage – $20 Per Dozen
Cocktail Franks in Pastry – $20 per Dozen

SIDES

$32 ea. (Serves 6-8)

Roasted Fingerling Potatoes
Baked Macaroni and Cheese
Roasted Brussel Sprouts, Shallots, Bacon
Green Beans in Herb Butter
Mashed Sweet Potato Casserole

ENTREES

(Serves 6-8)

Chicken Piccata $48
Smoked Pork Loin with Cranberry Chutney $45
Herb Roasted Beef Tenderloin with Red Wine Demi $90

SALADS

$30 ea. (Serves 6-8)

Traditional Green Salad with Vinaigrette
Mixed Greens, Strawberries, Candied Pecans, Balsamic Vinaigrette
Mixed Greens with Roasted Butternut, Craisins, Candied Pecans, Crumbled Blue, Maple Orange Ginger Dressing

QUICHE

$25 ea. (Serves 6-8)

Cheese
Bacon and Cheese
Bacon and Tomato
Broccoli and Cheese
Ham and Cheese
Ham and Broccoli
Broccoli and Tomato