All catering events include a 2 hour service by our staff. An onsite chef and a minimum of 1 wait staff are required for every full service event. Additional staff may be added depending on the menu chosen and size of the event.
We arrive 30 minutes to an hour prior to the determined serving time. We set up and breakdown all equipment required for our service. The area chosen for the service must be clear and ready upon our arrival. We will provide tents if needed for food serving tables. Electricity is preferred but not always necessary let us know if this is a concern.
In the event you have additional responsibilities other than the food service you would like us to attend to please inform us prior to the day of the event so we may add additional staff. Please remember our staff is there to ensure an outstanding foodservice is provided to you and your guests.
Food is prepared based on 1 serving per person of the menu chosen. Final guest count and any menu changes are required 2 weeks prior to the event. We always plan for a little extra but please provide us with the most accurate count possible. Please notify us of any food allergies prior to your event.
A 50% deposit is required to save the date of your event. Deposits are fully refundable 30 days prior to your event. The nonrefundable final balance must be received 2 weeks prior to your event with your final guest count. All events are billed off the final guest count. All pricing is subject to an 18% service charge and 6.35% sales tax. We never add in gratuity but if you feel you received exceptional service it is always appreciated.
Customer is required to provide personal contact information as well as a contact number for the day of the event. Customer also provides address and directions to the event, including landmarks for ease in getting to location.